Restaurant

Dining in the hotel restaurant is an integral part of the Katogi Averoff hotel experience. We serve traditional dishes with locally-sourced ingredients cooked to centuries-old recipes and customs. Of particular note are the local cheeses Metsovone and Metsovela which pair perfectly with the native wines.

Katogi Averoff Hotel is also participating in the Greek Breakfast. an initiative of the Hellenic Chamber of Hotels. 

The Greek Breakfast has been designed and implemented since 2010, with the main purpose to enrich the breakfast offered in Greek hotels, with unique products of the Greek land, and traditional local dishes of each region of Greece.

The hotel restaurant offers exquisite culinary experiences based on local cuisine, showcasing locally sourced ingredients and enhancing your wine enjoyment by proposing expert pairings with Katogi wines. The restaurant operates from Friday and Saturday, 8am to 11pm, by reservation only.